Almost 1 year ago on June 20,2011 David tweeted: “I love making smoothies” With the hot weather here, there is nothing like a refreshing smoothie and its easy to make them and keep them healthy. My kids love to help too! Here are a few recipes that I found: Ingredients 1/2 cup frozen blueberries 1/2 cup low-fat vanilla yogurt 1/2 cup 1% milk 2 tablespoons honey 2-3 ice cubes (optional) Preparation Combine all ingredients in
As David serves on his 2 year mission in South America, I thought it would be neat to look at a few recipes of foods he may be eating!! If you get the chance to cook either of these, please let us know how it turns out!! Empanadas Fritas de Queso Continue reading for the recipe
Yes, I am back with another fantastic food post based on David’s frequent food tweets! David Archuleta @DavidArchie Glad that a Central American restaurant has opened not too far away! Had a good meal at Cafe Chapin. Guatemalan food This was tweeted on Jan 3rd, 2012. This restaurant is located on State Street in Salt Lake City, UT. If anyone is lucky enough to live in or near SLC and has eaten here, please let us
We all know David’s love for the Mango in any shape or form so I did a little research and found some unique recipes WE can try to broaden our taste for this very unique fruit! But first …let’s get to know the Mango a little bit better!! The delicious and juicy mango has long been one of the world’s most popular fruits. The fruit’s flavor is often described as an exotic mix of pineapple and peach. Mangoes are
@DavidArchie David Archuleta Just tried some Jamaican food. Had some good jerk chicken and pineapple ginger juice! 19 Aug 10 When I was on my honeymoon a LONG time ago, i tired jerk Chicken for the first time…it is really flavorful so I DARE you to give it a try! Tell us your variations of this meal in the comments! First, here is some history on jerk chicken: Jerk Chicken is believed to have
Tweet from David: @DavidArchie Another awesome meal at Simply Thai! Such nice people who work there. Every Friday, we are going to look back and post a recipe from one of David’s many food tweets. This week, we are going to focus on an entree from one of David’s favorite places, Simply Thai . So, as I looked over their menu, and getting hungrier by the minute, I decided to post the infamous Pad
@DavidArchieDavid Archuleta My 15 year-old sister’s plate before @DavidArchieDavid Archuleta And her plate after That must have been one good plate of food! But WHAT is it? This looked pretty familiar to me … on a recent trip to South America – Bolivia, I had something similar several times… I showed the photo above to my husband and he said … “SILPANCHO!” This dish is a mainstay in Bolivia and
At the Pandora Unforgettable Holiday Moments on Ice show, Disson Skating asked the skating cast (Brian Boitano, Ekaterina Gordeeva, Yuka Sato, Kimmie Meissner, Rachael Flatt, Michael Weiss, Steven Cousins, Naomi Lang, Peter Tchernyshev and Douglas Razzano), host Kristi Yamaguchi and performer David Archuleta to tell us “What Would Brian Boitano Make” for the holidays. Their answers will surely entertain you! And in the end, Brian tells us what he does have planned to make for
For some reason I just can’t get “Funeral potatoes” out of my mind. Why could that be … oh maybe because one David Archuleta mentioned them in just about EVERY interview he did this week. What are funeral potatoes? The have their own Wiki: Funeral potatoes are a traditional Latter-day Saint (Mormon) hotdish or casserole dish that originated in Utah, United States. Funeral potatoes get their name from commonly being served as a side dish
Photo by PONDSTeens: “David loves mangga arum manis!” Mangoes in Indonesia: East Java has earned the reputation of being the nation’s fruit bowl. It is particularly known for its mangoes which are now being exported if there is an abundant yield. Mangoes, however, are very popular fruit and this counts for the whole nation. Topping the list of a great variety here is the famous Mangga Arum Manis which grows very well on East Java